Category: Art

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Three Days in Buffalo

Buffalo, New York, was the town we would always drive through to get to Canada. We rarely even stopped for lunch, knowing that once we got across the border, Niagara-on-the-Lake and the Niagara Wine Trail with its many wineries and good food, was less than an hour away.

This last week, the catalyst to not only stop in Buffalo, but stay a few days and explore everything the city had to offer, was because of a special Frank Lloyd Wright exhibition at the Martin House.

It was wonderful to be back in the car again. And our first road trip since our visit to New Hampshire and Maine last September! We got a late start because of a sump pump and a dehumidifier that were both misbehaving in the Red House. We almost made it to the Thruway when Lynn thought he might want to triple check that he had turned everything off. So, we drove back home and to insure a “better safe than sorry” philosophy, he simply unplugged the offending basement appliances.

Charlie the Butcher’s Kitchen

Have you ever had a “beef on weck?” We had stopped many years ago at Schwabl’s in West Seneca (about 10 minutes from Buffalo) to eat their famous hand-carved roast beef on a weck roll. If you don’t know what a weck is, well, it’s like a Kaiser roll but with salt and caraway sprinkled on top. (It’s also short for “kummelweck”; Kümmel means caraway in German.) Side note: I wrote about how amusing some German words are in my last Substack short story, “Dill with a Capital D” and Kümmel was mentioned in the story if you’d like to read it.

We walked into this particular Charlie the Butcher location (there are now several) and ordered two beefs on weck and split an order of onion rings. I slathered on a generous dollop of horseradish as well as mustard on mine, and yes, it was delicious.

Richardson Olmsted Campus

After lunch we headed over to the Richardson Olmsted Campus and discovered the Lipsey Architecture Center on the lower floor of the Richardson Hotel. The Center did a wonderful job of highlighting many of the historically important buildings in Buffalo which suddenly gave us that much more to see over the next few days. The campus, which opened in 1880, was once the Buffalo State Asylum for the Insane. Designed by Henry Hobson Richardson (hence the current name), as well as the landscape architect Frederick Law Olmsted (who also designed New York City’s Central Park), it is an astonishing complex. Many of the buildings are in ruin and if you walk around the grounds, the ones still standing kind of give off a Jack Nicholson’s One Flew Over the Cuckoo’s Nest vibe. Much of the complex fell into disrepair in 1974, but luckily the property was saved from the wrecking ball and is now owned by a private developer. Here are a couple of photographs.

Wright Designed a Boathouse?

We have frequently driven on I-190 heading either towards Niagara Falls or the Peace Bridge when traveling to Toronto. Somehow, we missed the fact that Frank Lloyd Wright had designed a boathouse in 1905 which, however, wasn’t built until 2007. (The building is practically impossible to see from the highway even if you are leaning out of a car.) It reflects many Wright details (small square windows and a flat roof) and is now managed by a rowing club. Apparently, it can also be rented out for weddings, etc.

Then, Louis Sullivan & Dankmar Adler

Thanks again to the very thorough timeline of important Buffalo buildings at the Lipsey Architecture Center, we discovered that the Guaranty Building, designed by the aforementioned gentlemen, had been saved from the wrecking ball (yeah!), and was most recently renovated in 2008.

Currently owned by the law firm Hodgson Russ LLP, there is a wonderful (and free) exhibition in the lobby that details the history of the building when it was built in the late 1890’s. At the time it was the tallest building in Buffalo. What was really cool about this building is that it’s unlike anything I’ve ever seen. There are many terra cotta blocks, circular windows on the top floor of the building that let in light, and numerous decorative features that hide the steel-frame construction.

A Drive-By of Two Other FLW Houses

We have been on other Frank Lloyd Wright house tours where people simply show up and try to finagle their way into the house. Or they pretend they were lost or late, and on one tour we were on, the couple was bold enough to park their car in the driveway! I’m very sensitive to people who are lucky enough to own Frank Lloyd Wright houses. I also have to assume they don’t want people photographing their properties or banging on their doors. Therefore, we did a quick drive-by of two other FLW houses near the sprawling Delaware Park which though I briefly photographed, I will not share. I will say that the houses were on the smaller side, but I think it might be kind of fun to live in one of his houses at least for a while.

Dinner – Bacchus Wine Bar

After checking into the hotel (Holiday Inn had the cheapest mid-week rate we could find in Buffalo), we headed for dinner. We hadn’t been out to dinner since Christmas (really!), so I was looking forward to having someone cook for me. I won’t go into how much it pains me to look at restaurant menu prices these days, but I do understand the struggles many restaurants are facing to simply stay afloat what with surging food costs and an ongoing labor shortage. However, if you are billing yourself as a “wine bar,” it would be nice to have a wine list that doesn’t make you crazy when you look at the mark-up. While I did find a bottle that wasn’t outrageous and it was drinkable, I was annoyed at having to spend that much time reading a menu to find something we could afford. That said, the food was very good. I hadn’t had foie gras in a long time and Bacchus’ version was delicious. (Yes, that’s a waffle cradling the duck liver. I’m not a big fan of waffles, but it did in fact pull the dish together.) They were also running a halibut special that night with an asparagus risotto that I couldn’t refuse. We skipped dessert, finished the wine, and walked around the area afterwards.

Did you know that Buffalo had a tram? Neither did I. It reminded me of Europe. (I think they actually call it a Light Rail.) And that there are so many interesting buildings to see? I didn’t either. (I did read that at one time Buffalo was considered to be second only to Chicago in its collection of architecturally significant buildings.)

Day Two

In the “old” days we would avoid hotel breakfasts like the plague. Today, with the cost of a bagel sandwich (egg/cheese/bacon) pushing $10, plus a cup of coffee another $3, I’m always looking for a hotel that includes some sort of breakfast with the rate. It wasn’t the worse breakfast we ever had. They had run out of anything that resembled bread by the time we got downstairs, but they had loads of cheese omelets and something that was pretending to be a miniature cinnamon bun. Neither killed us.

Theodore Roosevelt Inaugural Site

We had time before we could get into see the Frank Lloyd Wright exhibit, so we decided to visit the Ansley Wilcox House, also known as the Theodore Roosevelt Inaugural Site. Anyone ever wonder what the Pan-American Exposition was like? Well, I didn’t, but I now know a bunch of fun facts about what was happening back in 1901! There were parades! And music! And rides! There were even commemorative stamps issued! It was also where President William McKinley was shot. Theodore Roosevelt (VP at the time and vacationing up in the Adirondacks) had to high tail it to Buffalo to take the oath of office. Not an easy task in 1901 since this journey involved a wagon, a horse, and finally, a train. According to our tour guide (this is a National Park Service site), Roosevelt was standing right where the small round table is in the photo below when he was sworn in. Again, this was a house that was slated for demolition in the 1960’s, but a group of people got together to save it which is how it’s now a national historic site.

Finally, The Imperial Hotel At 100

Titled “Thought Built,” the show on view at the Barton House (as part of the Martin House complex), celebrates the short legacy of the Imperial Hotel in Tokyo, Japan. The exhibition succinctly detailed Wright’s creativity and sheer determination to be awarded the commission of the Imperial Hotel in Tokyo, Japan. After three years of sketching possible designs (1913), Wright was finally awarded the project in 1916. It took another seven years for the hotel to be built and while the hotel officially opened on September 1, 1923, it was also the very same day that a massive earthquake destroyed much of the capital as well as Yokohama. While the hotel managed to survive the earthquake with minimal damage (due to the way it was designed), by 1968 the hotel was demolished to make room for a high-rise.

Every time I see a Frank Lloyd Wright house, I discover something new. This time around it was learning of Wright’s love for Japanese woodblock prints and how he especially liked to bring back small gifts from Japan for many of his clients.

If you haven’t seen any photographs or renderings of the Imperial Hotel, I strongly encourage you to research it. The hotel complex is really amazing. Unfortunately, we weren’t allowed to take any photographs in the exhibit, but I did manage to get a photograph of the conservatory with a full-size replica of the Winged Victory of Samothrace. (I looked up who/what and why this sculpture is famous and discovered that the original has been at the Louvre since 1884.) We had visited the Martin House years ago, but it was nice to see it again.

When in Buffalo You Gotta Have Wings!

We thought about going to the famous Anchor Bar for wings, but since they’ve become a chain (12 locations and counting apparently), we decided to give our dollars to a more local establishment that specialized in burgers and wings. Were the wings good? Yep! How good? So good that we ate them all before I remembered I didn’t take a picture. We also sat outside, which was lovely, since the rain that had been forecast for the entire week never materialized. We drank a couple of beers and got extremely messy with the wings and a side order of fries. (Allen Burger Venture is the name of the establishment if anyone is interested.)

The Future of Parking

Going to segue here and talk about parking a bit. And apps. I love apps. And I love finding a parking spot right near where I want to be. What I don’t like is having to feed a parking meter three blocks away from where I am parking. And then having to go back to my car to put a flimsy piece of paper on the dashboard to show whoever is checking that I paid to park. If it’s windy the day you are doing this particular maneuver, all I can say is make sure that the little piece of paper you are probably clutching in one hand doesn’t fly out the window. (This happened to us once when we were in lower Manhattan and all I can say is “Ugh.”)

Buffalo has a system where you download their parking app, they charge your credit card, and when you are ready to park, you find out what zone you are in by looking at some of the street signs. Then you indicate on the app how long you want to park at that particular spot. At first, I was a little bit weirded out by this new gizmo (for me), but afterwards I thought it was brilliant. You can also add time via the app so no more running back to a car or feeding a meter!

Niagara Falls Next

I know it’s touristy, but I love going there! It’s not like we haven’t been to Niagara Falls before, we have. It’s just that I love seeing waterfalls and I justified going back up to the falls because I’m doing research for a new book. Also, Niagara Falls is less than 30 minutes from Buffalo and if you have the Empire Pass like we do, you can get into the state park for free.

The last time we had been to the falls it was very crowded. This particular Thursday in May it wasn’t too crowded, and we asked someone to take a photograph of us so we could compare it to the shot we took seven years ago! (Apparently, my hair was a different color then.) But I noticed that we were standing in nearly the same spot as the last time! (See the skyscrapers on the Canadian side?) Also, since 2017, the park service has changed the guardrails and added coin-operated binoculars.

After seeing the falls, taking some photographs, and even paying $1.25 each to walk onto the Observation Deck, as well as down to “Crow’s Nest,” (we didn’t see any crows just people), we drove back to Buffalo.

Buffalo AKG Art Museum

Like the rest of the sites to see in Buffalo, we had never been to this museum. I was disappointed in how few people were visiting given that it was their late night (open until 8 p.m.!) But we walked through the galleries and admired the collection, and most importantly, the building. They’ve also built a terrific addition to the museum with ample light and walkways to make the visit enjoyable.

Here’s a money saving tip if you like to visit as many museums as we do. If you purchase a museum membership at a sustaining level or higher, you’ll usually get into a host of other museums for free if they are part of NARM (National American Reciprocal Museum Association). I shopped around for the cheapest sustaining membership I could find. And, now ironically, because we are members of the Adirondack Experience, The Museum on Blue Mountain Lake, people think we live in the Adirondacks. Which suits me just fine.

The Edward Hotel and Hutch’s for Dinner

Normally, I choose a hotel based on its proximity to where I want to eat dinner. The restaurant was Hutch’s. The boutique hotel, The Edward, was a mere five-minute walk away, so that’s where we stayed our second night. (I generally try to avoid driving after dinner if there are cocktails and wine involved.)

A few years ago, we experienced our very first contact-free check-in when we were traveling around Cape Cod. While I originally thought it was because of the pandemic, I’m finding that more and more hotels are adopting this method of getting into your room because it saves on labor costs. I realize this will probably be the wave of the future and eventually I will get used to someone texting me a code to the front door of the hotel as well as the room. The upside is you don’t have to see or talk to anyone. The downside is that if there’s a problem with the room, it may be impossible to fix. The Edward was reasonably priced, clean and very quiet. It also had on-site parking, which strangely the Holiday Inn we stayed at did not. If I stay there again though I would spend the extra $20 to upgrade to a suite because the room we chose (The Madison) was small. And one side of the bed was pushed against the wall. Guess which side of the bed was mine? Not the good side.

When we walked into Hutch’s, the place was bustling with activity. The menu was inventive, and the wine list was impressive in both its range of bottles as well as price points. Could we get three appetizers and just split an entree? Absolutely. There were oysters, then escargot, and because they had a soft-shell crab special, we had that too. We split a steak (it was very expensive), but they carved it perfectly for us to share. And yes, we even had a sticky toffee pudding for dessert!

Let me just mention that I have lost count of how many times I have to ask a server for a soup spoon or large serving spoon so that if we are splitting a dish, I can be ladylike about it. The fact that our server dropped a big spoon (and tongs!) at our table without even being asked, well, it just notched up the whole dining experience for me.

No Boat Ride, Alternate Plans – Day Three

Right before we had left for dinner the night before, I had gotten a phone call from someone at the boat company we had booked a tour with. Apparently, we were the only ones who had signed up for a 12:30 tour of the Buffalo River and she wanted to know if she could switch us to a later tour that day. Since there were a few other things in Buffalo that we still wanted to see, and I didn’t want to get home super late, we declined. Luckily, she was kind enough to refund our money.

That said, now with our morning free, we drove down to see “Silo City.” We didn’t get really close to any of these massive structures, but it was impressive to see many of these big grain elevators still standing.

Afterwards, we went on the hunt to find where the Larkin Building used to be. Designed for the Larkin Soap Company by Frank Lloyd Wright in 1903, at the time it was described as one of the largest office buildings in the world used by a single firm. And because the building was so unique, even in 1908, the company was giving tours to over 50,000 people a year. Unfortunately, in 1945 the property was foreclosed on for back taxes and by 1950 the entire building was demolished. Many architectural historians describe this destruction as “the most significant loss of an architectural icon in the history of North America.”

After the building was torn down, the only indication that the Larkin was ever there is a commemorative sign and a brick pillar at one end. (The site was supposed to be a truck stop but now it’s just a parking lot.)

It seems that the general theme of this trip has been to gaze at historical plaques where buildings used to be and marvel at the ones that somehow were saved.

We had now run out of things to do in Buffalo. It was still too early to head home (really, barely noon), so we thought we’d drive further west to visit a couple of lighthouses on Lake Erie that I had always wanted to see. So we did – Dunkirk and Barcelona. Which do you think I liked better?

Until our next “Let’s Go” adventure.

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Back to Maine & New Hampshire & Lake George, Too

First Stop – Fort Ticonderoga

The sound of the cannons being fired over the fort wall were loud. It was a warm sunny day and we found ourselves very happy to be back on the road again. Just under 2.5 hours from our house, the long tree-lined drive up to Fort Ticonderoga reminded me of trips we had done in the south visiting historical homes. Overlooking Lake Champlain, this 18th century fort had barracks to explore, fortified walls to climb, and most importantly, an amazing garden to “ooh and aah” over.

Our guided interpreters weren’t using real cannon balls that afternoon but dressed as British soldiers and American “provincial soldiers,” they put on a good show in pretending to defend the fort during the French and Indian War. We also learned about shoemaking and tailoring in the 1760’s and as much as we tried to get our “soldiers” to fall out of character by suggesting they order their britches from Amazon rather than sewing them by hand, they didn’t take the bait.

After holding our hands over our ears after the cannon firing, we headed towards the greenery. Called the “King’s Garden,” there is a bountiful vegetable garden (much of which was used I was told to create salads in the fort’s cafe) as well as an astonishing array of colorful flower beds and herbs. The fort was nice but truthfully, I could have sat in the garden all day.

Look at the lettuce, the over-sized sunflower, and the orange and yellow marigolds!

Here are some details from the garden door entrances and a lovely fountain in a reflecting pool.

After we left the garden, we had one last thing to visit before we left the area – Mount Defiance. A short 10-minute drive from the fort, a token we were given when buying the tickets had to be inserted into what looked like a parking meter. The people in front of us were having a bit of a problem with this task. It turned out that the distance between the meter and the driver’s side of the vehicle was too far. This meant that someone had to get out of the car, insert the token, then quickly jump back in the car so you didn’t run the risk of having the barrier gate hit your windshield. Sigh. Was this the best (only?) idea someone could come up with to give visitor’s access to the road that led up to the Mount? Once we dealt with this annoyance, the view at the summit of Lake Champlain and the fort in the distance was pretty amazing. We stayed a bit longer than planned to hear our costumed interpreter talk about everything that was wrong with the fort. First of all, the walls surrounding the fort weren’t high enough to ward off invaders, and secondly, it was facing the wrong way. Today, however, when you look at the picture I took, it kind of looks like a halfway decent condo complex.

Lake George Revisited

After visiting the fort, we drove south to Lake George. Although we had driven through Lake George a few times coming back from someplace else (probably Canada), we hadn’t stayed in the area in 20+ years. Eschewing the more touristy Lake George main area, we settled on a family-run resort in Diamond Point.

The Juliana Resort was a quirky motel with ranch style accommodations. Before booking, the reservation site was very specific about your room amenities and views. Therefore, given the option of having a “parking lot view” or at least a glimpse of the lake, I chose the latter.

Well, it wasn’t the sprawling view of the lake I thought it would be and the “beach” aspect of the resort was probably the tiniest piece of sand I had ever seen, but there was a dock, and the mountains were pretty. Also, the room was clean, and the grounds were well-kempt with lots of grills and outdoor tables and even a wooden “Adirondack-style” swing that we did indeed swing in.

Dinner Options

If you remember my story from two years ago about our dearth of food options (and only a single food shot – BBQ in Richmond, VA), I was determined that was absolutely not going to happen on this trip. I planned hotel stays based around restaurants I wanted to dine in. In the Lake George area, I knew this would be a challenge since “red-sauce” and “wing-type” places outnumber any true culinary finds. Well, you probably know where this is going, right? The restaurant we ate in (which I will not name) on the first night of our road trip looked okay on their website. Right on the lake and only a short six-minute drive from the motel, it boasted not one but three outdoor decks, a no-reservation policy, and what they described as “stunning views.”

When we arrived for dinner, I didn’t see any food on anyone’s table. What I did see were half-eaten plates of nachos, bread baskets that appeared to have been untouched, and lots and lots of empty wine glasses. It’s not like we had the option of going anywhere else, right?

We ordered clam chowder (first mistake) that was mostly cream and potatoes. Lynn opted for a pork roast special that I have to assume no one else in the entire restaurant had ordered because they gave him what seemed like a family-sized portion. I had been craving a steak since the beginning of the summer and decided to order a tenderloin. The steak that came out was so overcooked it could only be described as “gray.” Even though it was actually fairly soft, it was tasteless. Hence, even more sighing on my part.

When I asked our server to take a picture of us that evening, briefly explaining to her that we hadn’t traveled in two years, nor had we been back to Lake George in over 20, she said, “Wow!”

I continued to tell her that I realized after working on a photo project this past summer that I had only found 72 photographs of us as a couple. When I showed her a photograph that was taken shortly after we first met, she said something very odd.

“You’re so small!”

I think she meant to say “young” but somehow “small” became her word of choice. Since Lynn is 5 foot 10 and I’m not much shorter (5 foot 8), I don’t think “small” is the way to describe us. But since we both have a sense of humor, we now like to ask each other in the morning, “How are you feeling?” Obviously, the answer is “I’m feeling small!”

In case anyone is curious. Do we look “small” in either of these photographs?

In the morning, I made the mistake of telling Lynn we would be having breakfast at a “flapjack-type of place” on the drive out of town. He seemed to misinterpret this as a breakfast spot that only serves pancakes. Consequently, I had to show him the menu since he’s really an egg-and-toast kind of guy. We actually had decent ham and cheddar omelets for breakfast and yes, I ordered a side of silver-dollar pancakes. Not only were they yummy, but I was happy they didn’t upcharge me for some real maple syrup to pour on top.

Destination: Lake Winnipesaukee

At some point during the pandemic, I had been getting emails from the Wolfeboro Inn in Wolfeboro, NH, on the above-mentioned lake. We hadn’t been to that part of New Hampshire, and it seemed like it might be scenic and fun. Luckily, there were also a couple of decent restaurants in town, so I thought why not? The hotel had seen better days, but it was also one of the few reasonably priced places to stay in Wolfeboro. Our room on the second floor looked out onto the central air conditioning unit of a lower building, and from what I could tell walking around the grounds, none of the rooms had a lake view. Luckily, dinner that night (not at the hotel) gave me faith that going forward quite a few good meals might be attainable.

Pavillon is a relatively new restaurant in Wolfeboro connected to a luxury boutique hotel. Focused primarily on small plates, we started with corn chowder and homemade parker house rolls. (I never order bread but couldn’t resist trying these.) Spätzle with roasted carrots and peas (shown below) was up next followed by a beet salad with watermelon, jalapeños and pepitas, and a scallop dish with pancetta, pea shoots, pea puree, and slices of peach that I really wanted to like. However, the peaches were tasteless and with a staggering price of over $40, I didn’t expect it to be oversalted. Nevertheless, we ended up getting dessert (a coffee crème brûlée) because I just happened to flip over the “after dinner” drink menu at the end of the evening. Having lived in Munich for nearly a decade, I was astonished to find a German brandy, Asbach Uralt, on the menu. Pours of this “Weinbrand” for a mere $10? I couldn’t resist ordering a glass.

A Gorgeous Day Visiting “Castle in the Clouds”

Wel, it wasn’t really a castle, but it was a very lovely historic house called the Lucknow Estate that was built in 1914 by Thomas and Olive Plant high up on a mountain overlooking Lake Winnipesaukee. Much of the house was inspired by the arts and crafts movement and the house had a couple of interesting pieces of furniture, as well as state-of-the-art appliances for the time. Castle in the Clouds had not been on my “bucket list” but I like to look at maps and find things for us to do rather than just hiking or day-drinking. Plus, I love touring old houses, so this ended up being a worthwhile visit.

There were gorgeous reading nooks, fireplaces, and decorative window trimmings to behold. There was an enormous laundry room with a sink I would like to have and a pipe organ that someone on our tour decided to play. There were skylights and let’s not forget the views! You could look outside a window and see the lake, and since we were truly “in the clouds” on this blue-sky day, the view was stunning. Dare I mention a “needle shower ” in the owner’s bathroom? Apparently, women were “discouraged” from bathing during this time period, but I think being pelted with all the water emanating from those shower heads might have been fun.

Onto Holderness and Squam Lake

After our tour of the house (as well as the basement which we paid extra for just to get an idea of the inner-workings of this luxury estate), we went in search of lunch. A lobster roll to be precise. We hadn’t originally intended to end up near Squam Lake, but I was intrigued by the reviews of Walter’s Basin Restaurant and the outdoor deck.

Here’s our lobster roll! With outstanding onion rings (not greasy!). And yes, when our server asked how it was, I told her it was one of the top FIVE lobster rolls of all time. She actually blushed! We ate our lobster rolls and watched a couple of boats come in and out of the neighboring marina.

Weir’s Beach, Then Dinner

Driving through Meredith (not much to see except a strange waterfall in the middle of town), we headed over to Weir’s Beach. Much of the town (similar to Lake George) had already shut down for the season. Walking through the town, it reminded me a bit of the old Asbury Park without the boardwalk, but a decent promenade with a view of the lake. I detoured a bit just to take a shot of the Weir’s Beach sign. Campy but cool! (I realized they don’t use an ” ‘s ” on their sign so maybe my spelling is incorrect.)

We headed back to Wolfeboro and walked around town a bit only to discover that most of the shops were already closed. We had made a reservation for dinner that night at Wolfetrap, a seafood place near the hotel. When we arrived for dinner at 6:30 (the last reservation we could get since the restaurant closes at 8 p.m.), we were greeted by a grumpy hostess who practically yelled, “Do you even have a reservation?” We assured her we did and waited a few minutes to sit at a large and somewhat uncomfortable wooden table outside on the deck. We had oysters which were described as “local,” but were actually from Prince Edward Island. (Not that local!) Lynn, for reasons known only to Lynn, ordered swordfish tacos that had a few pieces of fish thrown into a soft flour taco. Luckily, I fared better with a decent swordfish steak. The fact that we were back at the hotel by 8:16 pm., with not much to do for the rest of the evening, was uneventful.

Frank Lloyd Wright In Manchester

The Zimmerman house in Manchester, New Hampshire, had been on my radar for a while. Described on the Currier Museum website as “the only art museum in the world with two Frank Lloyd Wright homes,” tour times and tickets are limited with access to the homes only via the museum’s van. I had read about the Isadore and Lucille Zimmerman house (1950) but was surprised to also have a tour (three houses down) of the recently acquired Kalil house. So when we ended up on the van with a bunch of FLW “groupies,” each offering detailed descriptions of other houses they had seen (mostly in Wisconsin), I felt right at home.

Zimmerman was a doctor who lived in Manchester but decided to “downsize” to a ranch. Luckily, he and his wife were fond of Wright’s aesthetic and the world of Usonian architecture. This house was smaller than other Wright houses we had seen, but the signature Wright details were still there – custom-designed furniture, a galley kitchen, and small glass windows. I was also intrigued by the new-fangled appliances of the 1950’s which included a top-loading dishwasher. Since there was no basement in the house, even the furnace was stuck in a corner of what Wright described as a “workspace” rather than a kitchen.

There was also an open living room with one wall assuming the role of “long couch” and a very unique music stand. I think the Zimmerman’s must have had many lovely musical evenings in this room. Wright even designed a unique mailbox for this house which is still there today.

Mildred and Toufic Kalil House

Built in 1955, the house is one of only seven “Usonian” houses Wright designed. I wanted to like this house and appreciated FLW’s built-in furniture, but the house both inside and outside was constructed with concrete blocks. Although we were encouraged by our tour guides to sit down in the living room, the space reminded me too much of drab concrete buildings that sprang up all over post-war Europe. Here’s a few photographs to give you an idea.

Louis Kahn in Exeter and Following the Remnants of Hurricane Lee in Rockport

Apparently, we had once driven by the Louis Kahn library on the campus of Phillips Exter Academy, but I didn’t remember it! This time, with the help of a student, we managed to get inside the building. The Librarian on duty was not particularly amused by our being inside when students were “on campus.” She then proceeded to scold us and said we needed to make an appointment to visit the library. Suddenly, we were told to leave the building, and when I asked to take some photographs, she said “only one.” I decided to ignore her and quickly took over a dozen shots, but I couldn’t get the photograph I wanted. Why? Because there was an art exhibition in the space and someone had placed what looked like a big ball of chewing gum right in the middle of the famous ceiling.

We had time to kill before lunch, so we decided to drive up to Rockport and look at the water. Hurricane Lee had passed through 24 hours prior, so we were hoping to see some big waves. We got them! Along with a photograph of the “most painted building in the world” also known as Motif No. 1. I remembered we had a magnet on our fridge of this red fishing shack, purchased I believe when the town of Rockport was still “dry” (no alcohol sold or served in restaurants!) I’m glad to report this was abolished a few years ago but the fact that it was a law for over 162 years is mind-boggling.

Salem, Again

We had visited Salem two years ago and thought it was well, interesting. This time around it was very crowded, parking was limited, and we seemed to be surrounded by groups of young women dressed in black and wearing pointy witch hats. We went back to have lunch at a place right on the water where dinner had been decent. This time around our lunch was just okay. We walked around town, avoiding most of the touristy “witch-hunt” sites, and went to see the Peabody Essex Museum.

I liked this museum. Lynn thought the floor plan was difficult to read, but we saw a couple of interesting exhibits. It seems I’m always drawn to the gardens wherever I go, and the Peabody Essex provided a lovely outdoor space with an interesting fountain.

Over the years, we’ve stopped staying at Inns, preferring the anonymity of a larger hotel chain. However, all the hotel rooms in Salem were sold out that weekend and only because of a cancelled reservation a few minutes before I tried to book a room online did I find us a room. We didn’t really have to visit Salem again, but I had wanted to try a fairly new restaurant, Settler, that I had been reading about. Thus, we ended up at the Salem Inn, in a decent-sized room in one of their old houses. Breakfast was included in the room rate, but not only did you have to make a reservation for this meal, but also choose what you wanted to eat when you checked in! I found this tremendously annoying but did as requested. (9:30 a.m. – cheese and mushroom omelets, wheat toast, fruit, coffee.)

Dinner at Settler turned out to be the best meal of the trip. The only disappointment was a Martini that was lack-luster, and the excessive mark-up on the wine list. We ate our way through some lovely meze: tuna crudo with thinly sliced radishes; homemade falafel; a cozy dish of lamb merguez which is usually a sausage, but this was transformed into a meatball; house-made spaghetti with spicy clams; and a perfectly cooked halibut. Finally, we finished off the meal with not one but two desserts – a burnt Basque cheesecake with vanilla gelato and a chocolate tart with pistachio gelato. Was it delicious? Absolutely.

Kennebunkport, Maine, and the Atlantic Ocean

Remember we lived on Long Island for over 30 years so stopping to eat some clams and seeing the Atlantic Ocean shouldn’t have been a big deal. Maybe it was just the unusually warm September day. Or the fact that we were looking forward to seeing the beach again. Whatever it was, we stopped for lunch at Bob’s Clam Hut. There we both had a basket of fried clams but truthfully, we could have split one. It was good, but there was just too much food.

After lunch we drove to Kennebunkport. We had driven through the area two years ago on the way to Camden and I remember seeing people shuffling through town because it was so crowded. Luckily, this time the sidewalks were less busy, and when we checked into our motel, the Seaside Inn, we even managed to get upgraded to an oceanfront room.

We walked on the beach and afterwards just sat on our hotel balcony watching a few boats go by and a “ship-ahoy” themed weathervane spin on the top of a cupola. Actually, now that I look at the exterior shot of the Seaside Inn, it reminded me a bit of a place we used to stay at on Hilton Head Island!

I will only briefly mention dinner that night and our reason for being there in the first place. We had a nearly five-year-old gift certificate to the White Barn Inn that we were determined to use. We were the youngest couple at the restaurant and while the menu looked inspiring, the food that came out (regardless of what we ordered) had too much salt or cream or crunchy things. We opted for a cheese plate for dessert and were brought out a dish that looked like something a toddler might have cobbled together after standing on a stool to reach the fridge. To assure my readers that I’m not exaggerating, here it is:

Time to Go Home

Inevitably, it’s time to go home. Even when we were both working, we would try to delay the drive back by seeing one more sight and even having one more lunch. This time we decided to avoid I-95 for a while and travel down Route 1 through the towns of Wells, Oqunquit, and York. Along the way we found a roadside bakery and picked up some croissants. Then we found a road sign pointing us to Nubble Lighthouse. Who doesn’t like to see a lighthouse? Apparently, a lot of other people had the same idea that cloudy, gray day. After a mere 10-minute detour, we were awarded with a picturesque shot of this beauty. You actually can’t get to the lighthouse (it’s on a tiny island), but you do get a lovely view from the parking lot.

We drove home in the rain (and yes, stopped for one last lobster roll), hit annoying traffic until we got to Albany, and already started planning our next road trip.

Until our next “Let’s Go” adventure.

If you missed my new collection of short stories, The Camp People, it’s available on Amazon.

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A Mohawk Valley Spring: A New Fence Project

Normally by this time of the year we would be planning a summer vacation and perhaps even a fall trip. However, since we, like the rest of the world, have been sheltering in place and avoiding people like the plague – oh wait, COVID is very much like a plague, our planning sessions are only in our “Dreams.”

While I do like the Irish band, The Cranberries, who perform that song so beautifully, we are extremely fortunate to have very green fields behind our Red House. This, luckily, reminds me of Ireland without having to travel there.

However, as everyone knows, being an “armchair traveler” as well as watching as many travel shows as possible (including StanleyTucci’s show “Searching for Italy” which nearly had me weeping), still doesn’t fill the void of not being able to travel. I miss the thrill of getting on a plane or in a car and having a new adventure. I miss seeing new buildings, visiting museums and above all trying different food!

I have overcompensated for this lack of travel by cooking and baking. Homemade gravlax with some chopped red onions, dill and capers? Yes, please! How about a Yukon Gold potato and goat cheese tart in a puff pastry crust? Absolutely!

I spent most of March promoting my new book, Get In The Car: A Food and Travel Memoir. This entailed pouring through old CD’s, revisiting photo albums and searching through my iCloud account for photographs I could use to advertise the book. The challenge was to find the one or two photographs that would accurately portray what the book was about. More often than not, I simply couldn’t decide which photograph to use so would post a few of the ones I thought worked best on social media.

Besides photographs, we also have a lot of great posters that Lynn and I have collected on our many travels. Promoting the chapter about Vienna, all I needed was to take a photograph of the detailed drawing of the “Post Sparkasse” that is hanging in my dining room. And if you are thinking about Paris, so am I. And London and Venice, too! (You know it’s gotten pretty bad when “House Hunters International” becomes your favorite show to watch on TV. )

By the way, all of these photographs were shot by me. I find looking at photographs (and being a decent photographer) helps me when I’m writing. Not only can I visualize the scene I want to put my characters in, but it helps them interact and “talk” to each other. I’m particularly fond of the night shot I managed to capture of the Eiffel Tower on one of our trips to Paris.

If you look at it closely though, the area seems pretty desolate. Lynn and I had just finished dinner and were attracted by the lights of the Tower so we walked towards it. We ended up in a neighborhood we weren’t that familiar with and since two out of the three times we’ve been to Paris there has been a bombing (1986 and 2017 but not 2003), we quickly walked away. Since Paris is still in “lockdown” until the end of the month, I can only assume that these days much of Paris looks like the scene above.

But gearing up for spring, attention must be paid to the garden and specifically the fence. Back in 2010, we put up what we thought would be a temporary enclosure with the assistance of my father. He claimed since he was a “helper” and most importantly, definitely not the “handy type,” that surely the garden fence should have been on the “National Register of Historic Places.” I actually thought that was pretty funny!

Not so funny though is 11 years later, how truly awful the fence looks. Constructed originally just to keep the deer and the rabbits from eating our vegetables and flowers, I’m amazed it actually didn’t fall down (in spite of Dad’s help) because of our very cold and snowy winters.

Here’s what this “beauty” looks like today- rusted gate hinges and all.

Hiring someone to install a new fence wasn’t even a conversation Lynn and I had. We thought we’d order some of that “no dig” fencing, get a really strong rubber mallet, pound it into the ground and hope it would work. We also hoped it would last as long, if not longer, than the first one.

Of course we gave ourselves a “deadline” to do this project. We have about four weeks or so not only to get the garden into shape (weeding, pruning, raking, etc.), but also get all the vegetables and herbs I had purchased from a CSA farm share I bought in January planted.

To take my mind off all this work and to try out a new kitchen “toy” I had purchased earlier in the year (but never used), I decided to take my dehydrator out for a “test run.” This came about because I love chives, especially dried ones. I found myself getting angrier and angrier every time I had to shell out $5 (or more) on a small bottle of chives just so that I could have scrambled eggs with chives! It must be a European thing, I know, but it just makes a potentially shitty day so much better if you at least have the illusion of a “fancy” breakfast in the morning.

These gorgeous goldenrod-colored eggs are from one of my favorite farmers – Jones Family Farm. We’ve known Peter and Suzie Jones since we bought the house and I’m so honored to be able to not only purchase healthy food from them but am humbled by their back-breaking work.

But first, the barrel that the chives had been growing in for probably 20 years before we got here finally collapsed and we had to get a new one. After much heavy lifting, more splinters in our hands that we care to mention, plus the fact that the new bucket had a “Jack Daniel’s” sticker stapled on the side, should have given me a hint. Yes, the wood did in fact smell like whiskey! Would my chives become whiskey-laced, too? (The answer to that is no.)

I thought for sure when we replanted the chives into their new “home” that they would rebel. Would they “kick the bucket” by dying? (They didn’t, they cooperated.) Which is why even a mere two weeks after lifting up the entire chive “hedge” (really it was so heavy it looked like it was a small hedge) and dumping it into its new Jack Daniel’s “digs,” it began to grow profusely.

So a few days ago I decided to read the manual for the dehydrator not realizing that I would need between six to ten hours to “dry” said chives before they could be properly stored. (Don’t you just hate when you read a recipe and realize whatever you are thinking of making is going to take you 2-3 days?) I actually didn’t think it would work. And now I also know why dried herbs cost so much! The drying time alone has got to be a money loser. Here’s my new toy and the progression of the drying process. As you can see, two large racks in the dehydrator yielded less than half of a small glass jar when all was said and done.

I will definitely cut the chives smaller next time and experiment a bit with drying other herbs, too. But since I have an abundance of chives and time, I relish not having to spend money on herbs I can dry myself.

Meanwhile, it’s been raining so our fence installation project is on hold. I did manage to rake up some dead grass and leaves as well as the remains of last year’s various vegetables. And I am very happy to see the tulips that I planted in a variety of colors are blooming!

I needed a lunch break after all this activity and when I looked outside, who did I see but Mr. Bunny! I’m actually not sure if he is a boy or girl bunny but I like to call “it” Mister just for fun. And where is he sitting? Right in front of the fence gate we are about to remove and replace. I will mention that Mr. Bunny seems to be a lot fatter than he was last year. And his little nose was pointing in the direction of the part of the garden he particularly likes to try and get into – where lots of good things to eat like lettuce and broccoli and sometimes, carrots, too, will be planted.

I tried to photograph him but he is very quick to run away. And like many rabbits you see in illustrated children’s books, he has the most adorable white bottom! And most importantly, he has a tremendous hop! Speaking of children’s books, I started perusing my bookshelves for something new to read. (I have also started to compare my “volumes” with all the talking heads I see nightly on TV but tune out to what they are saying just to see what books they have behind them on their shelves.) I picked up an old copy of Laura Ingalls Wilder’s book The First Four Years and truthfully, even though I was an advanced reader at a young age, I wondered how I got through it.

“For it was June, the roses were in bloom over the prairie lands, and lovers were abroad in the still, sweet evenings which were so quiet after the winds had hushed at sunset.” Laura Ingalls Wilder wrote.

Reading this sentence now, I can see the roses blooming across the prairie and appreciate the winds lessening at sunset, but did I at the age of ten? (The book though written in the late 1940’s wasn’t published until 1971.)

On that note, it would be lovely to be “abroad” – using the word as in visiting a foreign country rather than in the context of lovers walking over a wide area. Hopefully, at least by the end of this year we will be able to at least “hop away” for a while so that we, like “Mr. Bunny,” can see some different pastures.

Until our next “Let’s Go” adventure.

My new book Get In The Car: A Food and Travel Memoir is available on Amazon.

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Get In The Car

My new book, available on Amazon (2/2021) in both paperback and Kindle version, is a food and travel memoir. Written in 2008 (and just published this year), it’s the story of traveling with my husband, Lynn and two children. Canada, California and numerous European countries are some of the places we visit. Join us for the ride.

Here’s the link: https://www.amazon.com/GET-CAR-Food-Travel-Memoir/dp/B08WZFTWDM/ref=sr_1_2?dchild=1&keywords=julie+mccoy+get+in+the+car&qid=1614963641&sr=8-2#reader_B08WZFTWDM

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Philadelphia: Plus A Few Stops Before And After

Lynn and I had been to Philadelphia a few times. We had taken the kids to do the usual touristy things (Liberty Bell and Independence Hall) but we had never spent more than 24 hours there. This time would be different. There were a few new museums we wanted to see, restaurants we wanted to try and most of all a walking tour we wanted to go on.

First thing I have to mention though is how incredibly dirty Philadelphia seemed. I started researching this and it’s been an ongoing problem that doesn’t seem to have gotten any better in posts dating back over a decade. People complain about the trash but nothing seems to have improved! Driving into the city we were baffled by the amount of debris and plastic we saw everywhere. I mean people were even throwing out what looked like a brand new teddy bear! Truthfully it made NYC seem like the cleanest city on earth!

We had tickets to see a new play that weekend but first we visited the University of Pennsylvania to see Louis Kahn’s Richards and Goddard buildings – a medical research lab and classrooms. I’ve found that many of these so-called “modern” buildings of the time (1960) have not weathered well. This seemed in better shape than most but still cement does crumble and steel does corrode.

Dinner that night was at a restaurant we had eaten at before. Stephen Starr’s classic take on a French bistro, Parc, located on Rittenhouse Square, never disappoints. Yes, it’s crowded, yes, it’s noisy, but the food is consistently good. Dinner that night: escargots, lamb shank, cassoulet and for dessert a plate of profiteroles.

In the morning we headed over to the Old City and decided to go on a walking tour of the area. We had never done this before and our guide, Craig, was knowledgeable and fun to talk to. We also learned about some of the buildings we had walked by on previous visits. This time their importance during the creation of the Declaration of Independence and the U.S. Constitution was explained to us.

Of course everywhere you go, the majestic tower of City Hall and tributes to one of the Founding Fathers of this country, Benjamin Franklin, are prominent.

There is also a lot of amazing Greek Revival architecture in Philadelphia. Plus, I’m partial to columns even though I tore down the ones in front of the Red House!

We were introduced to the Second Bank of the United States which now houses a portrait gallery.

And the site of Benjamin Franklin’s original house (now long gone) but memorialized by architect Robert Venturi as a “ghost structure” in Franklin Court.

And lots of statues.

Afterwards, when we went inside the National Constitution Center, there were even more statues! I have to assume these men, important leaders during their day, were built according to their actual height (most seemed quite short). It was fun to walk around their very lifelike forms and look at all the details that were incorporated into the sculpture. Buttons! Shoe buckles! And cravats! (Yes, that’s what ties were called back then.)

Afterwards we walked to Elfreth’s Alley, supposedly the oldest residential street in America. I was happy to see there was not a single piece of trash on this street! And the houses were nicely maintained.

I love the red shutters and matching doors on this house.

Betsy Ross And A Fifth Grade Field Trip

In 1971 after being in Munich for two years, we moved back to New York briefly. I happened to be in fifth grade on Long Island when we had a class field trip to Philadelphia. I remember very little about the trip other than visiting the Betsy Ross house. I found a couple of photographs that I took nearly half a century ago and realized that the decrepit building that was next to her house is no longer.

I also found a photograph of me in front of the house. Look at the blue “dress” coat with big brass buttons (although the sleeves do look a little short) I’m wearing. I decided to crop out of the photograph the other girls I was traveling with that day, but when I looked at the picture, I was the only student who had a camera in her hand! This photograph of me must have either be taken by a teacher or a parent who went along for the ride.

Here’s me today squinting in the sun with my hair nearly the same length! And wearing a blue (and much warmer coat) I purchased over the Christmas holiday.

After Betsy Ross, we grabbed a quick lunch (fish tacos and shrimp po’ boy’s) at Redding Terminal Market (no pictures it was too crowded) and then headed over to see the new Museum of the American Revolution. There was a lot of walking that day.

Dinner that night was at a restaurant I had been wanting to try for a while. High Street on Market is a cute little place with a small but very creative menu. Endive salad with golden beets, blue cheese, pistachios and blood oranges ? House-made agnoletti pasta with cauliflower, chili peppers and walnuts? Cherry pie? It was all pretty good and the only disappointing dish was a minuscule overpriced cheese plate which I won’t talk about.

Eastern State Penitentiary

We had never visited the famous prison and weren’t sure what to expect. They are doing extensive renovation work on the site which luckily didn’t seem to impact our visit at all. Once labeled the most famous and expensive prison in the world, what’s left is eerie and cold inside. Steve Buscemi, the actor, was the narrator on the audio tour as we walked around looking at the various cells and long hallways. We could only imagine what it was like being incarcerated back then.

Here’s a shot of the kind of conditions other inmates were living in (minus the peeling paint and debris on the floor one would hope). And here’s a cell that the museum staff decided to recreate based on newspaper accounts of one of their more famous prisoners – Al Capone.

I mean, look at these pretty luxurious accommodations. Mr. Capone even had a desk and a radio and clean sheets as well as a couple of throw rugs to cover the cement floor!

The prison was huge and I didn’t feel particularly claustrophobic when I was inside even when I looked out the windows.

However, once I went outside and walked along the very high stone walls, the feeling to “escape” (especially when I saw the watch tower) did come upon me.

What do you do after you visit a prison? You go to lunch!

We decided to stop for pizza at the nearby Pizzeria Vetri. We got off to a rocky start with the wait staff (couldn’t get anyone to even notice we were sitting at the counter for a good 10 minutes) but once I got up to make our presence known we had a lovely lunch. They make pretty decent pizzas – one we had was topped with crudo and chunks of mozzarella di bufala. The other was a pie with fennel sausage (and some fennel fronds scattered on top) which I liked. Plus we had a decent version of Caesar salad with anchovies, lots of Parmesan and a hard boiled egg.

Afterwards we could have used a nap (big lunch plus wine plus 60 degree weather) but instead walked over to the famous (or should I say infamous) “Rocky” stairs at the Philadelphia Museum of Art. We even saw a “Rocky” impersonator taking pictures with some tourists. Then we walked around the back of the building to get a view of the Fairmount Water Works complex on the Schuylkill River.

Frank Lloyd Wright

The next morning on the way out of town we stopped to see the only synagogue Frank Lloyd Wright designed. Located in Elkins Park, PA, the Beth Sholom Synagogue is very different (at least in my opinion) than any of his other work. Described as being designed in a “Mayan Revival style,” the roof rises up like a mountain with carved cement-looking stones jutting out on the sides. Unfortunately, there weren’t any tours scheduled that day so we couldn’t peek inside.

Henry Mercer and Fonthill Castle

We had originally intended to stop off in Doylestown, PA, on the way to Philadelphia but decided we didn’t have enough time so we decided to do it on the way home. I had seen pictures of Fonthill Castle and thought it looked a bit strange. Built between 1908-1912, Henry Mercer had the house built entirely out of reinforced concrete. He then filled the castle with Moravian tiles that he designed as well as other tiles and prints that he collected from around the world. There were so many rooms to look at that were literally crammed with (for lack of a better word) – stuff. There were also some amazing staircases, vaulted ceilings and a couple of built-in furniture pieces that I thought were pretty neat. I took quite a few photographs of this “house” so I’ll just share a few of them with you.

Here’s a panoramic shot of the house. Luckily we had a beautiful sunny day which really helped the gray cement structure stand out against the blue sky.

This was the “yellow” room, Henry’s first bedroom in the castle. I love the arches and the columns he made in this room. And look at this crazy ceiling in the next photograph with all those different types of tiles and ceramic pots he had collected.

Then there were the fireplaces, 17 in total I believe.

Besides his enormous display of books, my favorite room was his office. It held four desks! One for paying bills, one for writing (complete with a typewriter), one for drafting and the final one for correspondence. Guess which one this is? (Hint: drafting.)

In fairness, I found this house overwhelming, there was just too much to look at and digest. I found one small tile on the tour though that I found amusing. Was he making fun of himself? Or was it a literal statement of his love of letter writing? Who knows.

Until our next “Let’s Go” adventure.

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Field Trip: Two Museums in Massachusetts

Since Lynn retired from MoMA we don’t visit as many museums as we had in the past. However, now that we live in Central New York, it’s much more convenient to get to places in Massachusetts and Vermont than when we lived on Long Island. Case in point a few weekends ago we decided to have a short overnight road trip to Wiliamstown, MA. We had never been to see The Clark Art Institute in Williamstown and if we had been to Mass MoCA in nearby North Adams, MA, we didn’t remember it.

The morning of our departure, we woke up to an ice storm that made even venturing out of the house difficult (slippery stairs and a car coated in a sheet of ice).

This gave us a later start than we wanted but eventually, after scraping off the ice and navigating some pretty slippery roads, we were on our way.

The Clark Art Institute

I didn’t expect the building to be modern nor the campus (140 acres) to be so large. Besides the museum itself there is a research center and some hiking trails. We were there specifically to see “Travels on Paper” since we are active travelers and like to see where others have been.

Had I paid more attention to the literature on their website I would have realized it was not a contemporary show but rather artists from the late 1770’s to 1880’s! Not wanting to discredit early attempts at photography or charcoal drawings, I was impressed by how difficult it was for people to travel back then. Often getting to such exotic places (Africa, Hawaii, Egypt, Italy) before decent means of transportation was not only lengthy but arduous and often dangerous.

I found myself focusing on the photographs or drawings of places I had been primarily because I was interested in what certain landscapes looked like 100+ years prior to when we had been there. Hence, this charming watercolor of the famous cliffs of Étretat in Normandy by French artist Eugène Edouard Soulès.

Since Lynn and I had been to see the cliffs and the Normandy beaches with our children one year (2003), I was delighted to see that the artist not only had a blue sky, but also a blue ocean view that day! I suppose he could have fudged a little; maybe it had been a gray day then, too, but isn’t it lovely the artist painted these scenes in various shades of blue?

This was our view that day:

A pink and gray sky with some moss-covered gray rocks and gray water. It was perfect.

Even the title of the show, “Travels on Paper” made me think of all the traveling we have done together. And most importantly, how we capture the trip both photographically and often with the written word in blogs such as this one.

As we walked through the show, I found myself repeatedly captivated by places that somehow looked familiar. Had we been there? Or was it a place that looked similar to other sites we had seen.

I loved this watercolor by a British artist I had never heard of, William Gawin Herdman (1805-1882). The piece is titled “Fantasy Archway with Strolling Couple.”

The arch looks almost like a stage set, a prop. Where does the arch lead to? What do the couple see on the other side besides the trees in the distance? The closest I came in my many travels of seeing a similar-looking arch was in Les Baux, in the Provence region of France.

I remember walking around Les Baux one very hot summer day overwhelmed by both the ruins and the heat. Truthfully, I would have preferred to be the woman in the painting, strolling leisurely through the archway, holding the arm of my beloved, even with the long dress!

MASS MoCA

From The Clark we stopped for a bite to eat at a local restaurant then headed into North Adams to visit MASS MoCA. We thought we had been there before but truthfully didn’t remember the building perhaps confusing the venue with Dia Beacon on the Hudson River. I was impressed with the use of the old factory buildings and wish in the town I live in now (on the Mohawk River) that some of the similar-looking factory buildings could be converted to art spaces, too.

Rainy, gray days are perfect for visiting art museums. I love walking through gallery spaces, looking at the often vibrant art on the wall only to peer outside and watch the rain fall or the wind blow things around. There were also old passageways the museum had retained when designing the space that led from one building to another.

One of its first tenants was a company called Arnold Print Works, a manufacturer of printed textiles. The floors we walked on and the big rooms that now house art held large scale equipment back then. We were often reminded of the people who truly labored here. After all it was a factory and accidents often happened with sometimes grave consequences.

We had come specifically to MASS MoCA to see the Annie Lennox show, “Now I Let You Go…” If you are not familiar with Annie Lennox, she is the Scottish singer-songwriter of Eurythmics fame. But first we wandered through some of the galleries. Here are some Sol LeWitt pieces which I’m fond of not only for the use of his bright crayon-like color palette but his geometric forms.

Then we walked into a large hall and got to look at the amazing sculptures of South African artist Ledelle Moe. Her large forms were so engaging and life-like (even in their reclining mode) that even though I know you are NOT SUPPOSED TO TOUCH THE ARTWORK, I struggled to keep my hands in my coat pockets. I wanted to not only feel the forms but run my hands over these figures in hopes of emotionally capturing the incredible strength of her work.

Her work in this exhibit entitled “When” reminded me of the countless monuments we would see not only when we traveled through Europe, but statues with water features we discovered closer to home. This funny looking guy is from a visit last summer to the Sonnenberg Gardens and Mansion in Canandaigua, NY.

And then I saw the heads. They were just hanging on a wall, similar to death masks and looked to be randomly placed. I’m sure the artist wouldn’t welcome my thoughts on “random placement” but I liked this evocative piece immensely.

I thought of our own meager “head” collection at home. Simple clay or wood faces we had picked up along the way when traveling through Italy.

Then there was Jenny Holzer. Lynn was familiar with her work from MoMA but I was not. I found myself mesmerized by her repetitive texts in various languages. Particularly when she writes that “change is the basis of all history.” I love that line. Along with “stale food is repellent” which speaks to my love of cooking.

When we finally got to the Annie Lennox show, I had to walk around it a few times. First to really understand it. The obviously easy part was looking at the “trophy room” filled with awards and copies of her platinum and gold albums.

The more intellectually challenging component was to understand her “mountain” of collective things. There, assembled on what looked like a mixture of sand and gravel, were important pieces from not only her childhood but her children’s too.

The fact that the title of the show “Now I Let You Go” references our inability as humans to discard “things” that often have emotional significance wasn’t lost on me. Lynn and I have moved six times since 1985. Each time we have moved we have managed to throw a bit more away of our “significant things,” thereby reducing our clutter. Except a few boxes that are in the attic right now – our son’s Hess trucks, his wooden train set, our daughter’s favorite stuffed animals plus the dress she wore for her first Christmas. I haven’t been able to “let go” of their childhood just yet even though they are now both adults.

Case in point: how could we ever throw away this note our daughter scribbled on hotel stationery when we were traveling in Florence one summer? The answer is, you can’t.